Food Details

Say hello to Hakka fried rice, your favorite Chinese fried rice’s spicier cousin. If you’re not familiar with Indian Chinese (AKA Hakka) cuisine, it traces back to the 1700s when Hakka Chinese traders settled in Calcutta, India. This robust cuisine combines the magnificent flavors of the two lands; it’s spicy, it’s savory, it’s delicious. If you’re looking to switch things up for your weekly meal prep or need a quick weeknight dinner, this recipe is just the ticket. Packed with protein-rich chicken and eggs plus colorful vegetables, this rice is a sure winner!